Roasted Red Potato Salad

Roasted potatoes, onions and celery, mixed with chopped bacon, fresh rosemary and Sweet Baby Ray’s Garlic Parmesan Wing Sauce.



8 fl-oz Sweet Baby Ray's Garlic Parmesan Sauce
4-lbs Red potatoes, quartered ½”, roasted
1-lb Onions, ½” dice, roasted
8 oz Celery, ¼” slice, roasted
1 Tbsp Rosemary, fresh, chopped
8 fl-oz Bacon, cooked, chopped


Roast vegetables in 350 F oven until done. Remove from oven and cool.

Place all ingredients in large mixing bowl and fold together until evenly coated.

Portion, label and store in refrigerator until service.