Sweet Red Chili King Crab Legs

Stir-fried crab legs tossed with cilantro and sliced Fresno peppers, then coated in Sweet Baby Ray’s Sweet Red Chili Sauce to turn the heat up even higher.

Ingredients

SERVES 1

1 lb split king crab legs
2 tbsp butter, salted
1 tbsp chopped garlic
2 tbsp chopped cilantro
2 tbsp sliced Fresno peppers
Salt & pepper to taste
1 tbsp vegetable oil

Directions

Split king crab legs lengthwise.

Heat oil on large sauté pan or wok.

Add garlic and stir-fry crab.

Add butter to melt and form a sauce.

Add half of the cilantro.

Plate crab and garnish with cilantro and sliced Fresno peppers.