Spicy Teriyaki Shrimp K-Bob

Grilled skewered jumbo shrimp, baby red potatoes, white and green onions, red bell peppers, and baby portabella mushrooms brushed with a spicy teriyaki sauce (a combo of Sweet Red Chili and Teriyaki Wing sauces).



2Tbsp Sweet Baby Ray's Sweet Red Chili Wing Glaze
2Tbsp Sweet Baby Ray's Teriyaki Wing Sauce
4ea Jumbo Shrimp, Peeled and Deveined
4ea Baby Red Potatoes, Par Cooked
2ea White Onion, Quarters
2ea Red Bell Peppers, Large Dice
2ea Baby Portabella Mushrooms
2ea Green Onions
2Tbsp Olive Oil
dsh Kosher Salt
dsh Black Pepper, Ground
2ea 8 Inch Skewers, Soaked In Water


Mix the two sauces and reserve.

Skewer the ingredients keeping equal portions on each skewer.

Brush each skewer with 1Tbsp of olive oil and season each with salt and black pepper.

Char grill until the shrimp are cooked.

Brush with the spicy teriyaki sauce just prior to being fully cooked and again once served.

Serve immediately with the remaining sauce on the side.