Cajun Sea Bass with Sweet Baby Ray’s Mango Habanero Glaze

Cajun seasoned and blackened sea bass fillet glazed with Mango Habanero Sauce.



3 Tbsp Sweet Baby Ray's Mango Habanero Sauce
8 oz Sea Bass Filet
2 Tbsp Cajun Seasoning
1 Tbsp Canola Oil


Using a cast pan, heat the oil over high heat. Season the belly side of the filet with Cajun seasoning and blacken spice side down for 1-2 minutes. Place pan in the oven to finish. Serve immediately, glazing the top with the Sweet Baby Ray’s Mango Habanero Sauce.