Lockhart Texas Toast Brisket Sandwich

Texas Smoked Brisket  served on Texas Toast with Ken’s Magic Coleslaw, dill pickle slices and extra sharp cheddar cheese, drizzled with Honey Barbecue Sauce.

Ingredients

SERVES 2

4 slices Texas Toast, lightly buttered and grilled
2 oz Ken’s Magic Cole Slaw
6 each Dill Pickles slices
12 oz BBQ Beef Brisket, heated & sliced (Use Texas Smoked Brisket)
2 slices extra sharp cheddar cheese
4 fl-oz Sweet Baby Ray's Honey Barbecue Sauce

Directions

Place 1 fl-oz of sauce on each slice of grilled bread. Divide brisket on bottom half of bread and top brisket with cheese, slaw & pickle slices. Drizzle remaining sauce over slaw & pickles. Top with 2nd slice of bread. Serve immediately.