Lockhart Texas Toast Brisket Sandwich

Texas Smoked Brisket  served on Texas Toast with Ken’s Magic Coleslaw, dill pickle slices and extra sharp cheddar cheese, drizzled with Honey Barbecue Sauce.



4 slices Texas Toast, lightly buttered and grilled
2 oz Ken’s Magic Cole Slaw
6 each Dill Pickles slices
12 oz BBQ Beef Brisket, heated & sliced (Use Texas Smoked Brisket)
2 slices extra sharp cheddar cheese
4 fl-oz Sweet Baby Ray's Honey Barbecue Sauce


Place 1 fl-oz of sauce on each slice of grilled bread. Divide brisket on bottom half of bread and top brisket with cheese, slaw & pickle slices. Drizzle remaining sauce over slaw & pickles. Top with 2nd slice of bread. Serve immediately.