Korean Fried Chicken Sandwich
Ingredients

1 ea. sesame seed bun, toasted

2 ea. crispy chicken breast, fried

2 tbsp. Sweet Baby Ray's Korean Barbecue & Wing Sauce

1/4 cup Asian Citrus Slaw (see recipe below)

1 tbsp. cilantro leaves, chopped

 

ASIAN CITRUS SLAW

1 bag Asian slaw mix

1 bag rainbow slaw mix

1/2 cup red bell pepper, julienned

1 cup cucumber, julienned

2 tbsp. fresh cilantro, chopped

1 tbsp. fresh ginger, grated

1 tbsp. fresh garlic, minced

1/3 cup seasoned rice vinegar

2 tbsp. toasted sesame oil

1/4 cup Ken's Lime Vinaigrette

1/4 cup Ken's Lemon Vinaigrette

Directions

STEP 1

Toast buns and fry breaded crispy chicken to 165 degrees F. 

STEP 2

Spread top and bottom bun with Sweet Baby Ray's Korean Barbecue & Wing Sauce. On bottom bun, place crispy fried chicken. Top with Asian Citrus Slaw and cilantro leaves. Finish with top bun and serve. 

 

ASIAN CITRUS SLAW DIRECTIONS

STEP 1

Place the first 7 ingredients in a large mixing bowl and combine well. 

STEP 2

Mix the remainder of ingredients together in another small mixing bowl and combine with contents in large mixing bowl until coated. Store, label, and refrigerate.