Korean Barbecue Chicken Sandwich

Grilled chicken topped with vegetable slaw marinated in Pan Asian Oriental Dressing and crispy wonton strips on challah bread.



2 6 oz boneless chicken breasts marinated in Pan Asian Sesame Dressing
3 oz Sweet Baby Ray's Sweet & Spicy Barbecue Sauce
2 Challah buns or Challah bread slices
2 oz shredded vegetable slaw marinated in Pan Asian Oriental Dressing
1 oz Crispy Wonton strips


Grill chicken until done.

Spread SBR Sweet & Spicy BBQ Sauce on bun heel & top.

Place grilled chicken breasts on roll heel.

Top chicken with vegetable slaw & crispy wontons.

Top bun and serve.