Hot & Spicy Chopped Beef Brisket Sandwich

Beef brisket topped with onion and dill pickles on an onion roll with Hot 'n Spicy BBQ Sauce (Original BBQ, tabasco, and Cajun seasoning).

Ingredients

SERVES 2

8 oz chopped beef brisket, cooked
6 fl-oz Sweet Baby Ray's Hot & Spicy Barbecue Sauce
2 Onion rolls
4 each dill pickle planks
4 thin slices yellow onions, raw

Directions

Mix 6 oz Sweet Baby Rays Hot & Spicy BBQ Sauce with the heated chopped beef brisket.

Divide beef on bun heels, then, divide pickles and onions on top of beef.

Top with bun and serve