Steel Town Brisket Pizza

A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza with irresistibly sweet and smoky flavors.

Ingredients

8 oz pizza dough
3 oz Sweet Baby Ray's Original Award Winning Barbecue Sauce
1/2 cup shredded mozzarella
1/2 cup shredded cheddar
2 oz smoked beef brisket, cut into pieces
1/4 cup julienned red onion
2 tbsp diced dill pickle
2 tbsp diced scallions

Directions

Roll out dough. Brush with Sweet Baby Ray’s Original Barbecue Sauce.

Top with the cheeses, brisket, onion and pickle.

Bake at 400 degrees until crisp.

Remove, cut and garnish with a drizzle of Sweet Baby Ray’s Original Barbecue Sauce and diced scallions.

SERVES 1