Smoked Duck Korean Barbecue Pizza

Flavor packed barbecue pizza topped with smoked duck and melted mozzarella.


1 ea Flatbread crust
2 oz Korean Barbecue & Wing Sauce
1 cup Mozzarella
1/2 cup Spinach
1/4 cup Red pepper
4 oz Sliced smoked duck breast
1 Tbsp Scallions, bias cut
1 Tsp Sesame seeds



Brush crust with Korean barbecue sauce.

Top with mozzarella, baby spinach, red pepper and smoked duck.

Cook and garnish with scallions and sesame seeds.