Pizza Rolls

Crisp rolls of pizza crust layered with provolone, prosciutto, and mozzarella brushed with Sweet Baby Ray’s Garlic Parmesan Sauce. Your Italian grandmother would approve.



4 oz pizza dough
3 slices provolone
3 slices prosciutto
1 cup shredded mozzarella
1 tsp Italian herbs
2 oz Sweet Baby Ray's Garlic Parmesan Sauce
2 tbsp chopped fresh basil for garnish


On a floured surface, roll out dough to 4x12 rectangle.

Layer provolone, prosciutto, and mozzarella in that order; sprinkle with herbs.

Brush edge lightly with water and roll dough tightly lengthwise; cut in 12 1-inch pieces.

Bake at 500ᵒF for approx. 3 minutes or until dough is golden brown.

Remove and brush each piece with Sweet Baby Ray’s Garlic Parmesan Sauce and sprinkle with chopped basil.