SERVES 1 EACH
Crispy flatbread topped with Sweet Baby Ray’s Kickin Bourbon Molasses, cheddar & jack cheese, chopped Applewood bacon, diced pineapple, prosciutto, and red and green onion.
Top the flat bread with the Kickin Bourbon Molasses sauce, getting ¼ inch from each side. Top the sauce evenly with the cheese, bacon, pineapple, prosciutto, red and green onion.
Bake at 425 F until the crust is golden brown and the cheese has melted.
Slice and serve immediately.