Garlic Parmesan Tortellini Pasta Salad with Grilled Sausage

Tri-Colored Tortellini tossed with asparagus, cherry tomatoes, fresh basil, sweet Italian sausage, black pepper and kosher salt.

Ingredients

2 ½-cups Sweet Baby Ray's Garlic Parmesan Sauce
1-lb Tri-Colored Tortellini Pasta, Cooked
2-cups Asparagus, Blanched, Bias Sliced ¼ inch
2-cups Cherry Tomatoes, Cut in Half
2-cups Basil, Fresh, Chiffonade
2 tsp Sweet Italian Sausage, Grilled, Diced
1 tsp Black Pepper, Table Grind
1 tsp Salt, Kosher

Directions

Place all ingredients in a large mixing bowl and mix well. Remove to a storage container and refrigerate until needed. 

SERVES 104 FL OZ.