16 oz Ken's Lemon Vinaigrette
Combine Sweet Baby Ray's Garlic Parmesan Sauce with Ken's Lemon Vinaigrette to give your wings a little more zip.
For the sauce, place ingredients in a mixing bowl and combine with a wire whisk.
Remove to a storage container and label, date and refrigerate.
Fry chicken wings to 165 degrees F internal temperature for 15 seconds.
Drain and place in a mixing bowl.
Toss with Lemon Garlic Parmesan Sauce until all wings are coated.
Remove to a serving plate and garnish with Ken's Bleu Cheese Dressing and celery sticks.