Korean Fried Chicken Sandwich

Ingredients

• 1 Sesame seed bun, toasted
• 2 Crispy chicken breast, fried
• 2 tbsp Korean Barbecue & Wing Sauce (SJ3189HA)
• 1/4 cup Asian Citrus Slaw
• 1 tbsp Cilantro leaves, chopped

Directions

1. Toast buns and fry breaded crispy chicken until an internal temp of 165°F.
2. Spread top and bottom bun with Korean Barbecue & Wing Sauce (SJ3189HA). On bottom bun, place crispy fried chicken.
3. Top with Asian Citrus Slaw and cilantro.
4. Finish with top bun and serve.