Kicked Up Hawaiian Flatbread

Ingredients

• 1 each Flatbread crust, 4x12
• 3 fl oz Kickin Bourbon Wing Sauce & Glaze (SJ2535HA)
• 1/2 cup Cheddar Jack cheese, shredded
• 1/4 cup Applewood bacon, cooked, chopped
• 1/4 cup Pineapple, 1/4 dice
• 2 oz Prosciutto, sliced thin, torn
• 1/4 cup Red onion, sliced
• 2 tbsp Green onion, chopped

Directions

1. Place flatbread crust on pizza screen.
2. Evenly distribute Kickin Bourbon Wing Sauce & Glaze (SJ2535HA) over flatbread crust leaving 1/2 inch border on all sides.
3. Evenly distribute cheese, bacon, pineapple, prosciutto, and red onions over flatbread crust.
4. Bake in 425°F oven until crisp.
5. Sprinkle evenly with green onions, cut and serve.