12 ea Chicken Wings
1/4 tsp Toasted Sesame Seeds
A combination of two favorites – Buffalo and Teriyaki sauces – makes a sweet, hot Asian style sauce that goes great with fried chicken wings. Garnished with toasted sesame seeds.
In a mixing bowl combine sauces and blend well.
Fry chicken wings to 165 F internal temperature for 15 seconds, drain and place in mixing bowl.
Toss wings with sauce and sprinkle with sesame seeds.
Remove to serving plate and garnish.