Grilled Lemon Garlic Shrimp

Ingredients

• 3 fl oz Lemon Garlic Parmesan Sauce
• 2 Shrimp skewers, 2 shrimp per skewer
• 4 oz Rice pilaf
• 2 fl oz Lemon Vinaigrette (KE2956-2)
• 1 tbsp Chopped herbs, chives, basil, parsley, thyme
• 1 Lemon wedge

Directions

1. Marinate shrimp in Lemon Garlic Parmesan Sauce for 30 minutes.
2. Grill shrimp until cooked through.
3. Plate on a bed of rice pilaf.
4. Mix 1 tablespoon fresh herbs with 2 fl oz of Lemon Vinaigrette (KE2956-2).
5. Spoon Lemon Vinaigrette Herb mix over shrimp.
6. Garnish with a lemon wedge and serve with your choice of side.