Using a medium mixing bowl, mix the pork with the granulated garlic, salt and black pepper – let stand for 1-2 hours, overnight if possible. Mix the Sweet Baby Ray’s Original BBQ and Sweet Baby Ray’s Sweet Teriyaki Sauce and reserve. When needed, prepare the tempura batter as directed and tempura fry the pork. While the pork is frying, heat a medium sized wok or large sauté pan over high heat. To the pan, add the baby bok Choy, mushrooms, pea pods and white onions and stir-fry the vegetables for 1 minute. To finish the vegetables add the chopped garlic, red bell peppers and scallions and mix well. Add the Teriyaki BBQ Sauce and remove from the heat. Toss in the tempura pork and serve four portions over white or brown rice in a decorative bowl.