Lemon Garlic Parmesan Grilled Lobster Tails & Scallops

Lobster tails wrapped around jumbo scallops in a lemon garlic parmesan sauce made from Garlic Parmesan Sauce and Ken’s Lemon Vinaigrette.


Serves 2

2 5 to 6 oz. Maine lobster tails
4 ea Jumbo scallops
2 Bamboo skewers, 6" to 8"
3 oz Lemon Garlic Parmesan Sauce
1/2 oz Olive oil
Salt and pepper
Lemon Parmesan Sauce 1 cup Sweet Baby Ray's Garlic Parmesan Sauce
1 cup Ken’s Lemon Vinaigrette


Wrap 1/2 lobster tail around jumbo scallops and skewer. Repeat so there are 2 tails and scallops per skewer. Serve 1 skewer per person.