Golden Barbecue Beef Skewer

Beef on skewers, marinated in Ken’s Lemon Vinaigrette, and cooked over an open grill. Served over couscous.


Serves 1

4 ea 2 oz. chunks boneless Beef Sirloin
1 ea 2" chunks of red bell pepper, green bell pepper & yellow bell pepper
3 ea 2" chunks each of red onion & yellow onion
1 8" bamboo skewer
4 oz Brown butter sautéed couscous with chopped parsley
3 oz Arugula sautéed in olive oil, garlic, salt and pepper
3 oz Ken’s Lemon Vinaigrette
Sweet Baby Ray's Golden Barbecue Sauce


Skewer beef and vegetables as shown in picture. Marinate beef skewer in Ken’s Lemon Vinaigrette for at least 1 hour. Grill, skewer and lather with Sweet Baby Ray’s Golden Brown Barbecue sauce. Serve arugula on top of couscous.