Chicken and Waffles

Tender, crispy chicken, Kickin' Bourbon Molasses Glaze, cinnamon butter, and chopped pecans served on a Belgian waffle.

Ingredients

3 oz Sweet Baby Ray's Kickin' Bourbon Molasses Wing Sauce & Glaze

1/4 c Pecan Pieces, Toasted

1 ea Chicken Thigh, Breaded and Fried

1 ea Chicken Leg Drum, Breaded and Fried

1 ea Chicken Tender, Breaded and Fried

1 ea Belgium Waffle

2 oz Cinnamon Butter (recipe below)

Cinnamon Butter

1 lb Unsalted Butter

2 tsp Cinnamon

Directions

Cinnamon Butter:

Let the butter come to room temperature.

Place the butter and cinnamon in a food processor and blend well until the cinnamon is fully incorporated.

Either roll in plastic wrap or place in a container and refrigerate until needed.

Chicken and Waffles:

Place the waffle on a decorative plate and top with the fried chicken, cinnamon butter, drizzle with the Kickin Bourbon Molasses Glaze sprinkled with the toasted pecans.