Campechana

Ingredients

• 8 oz Small shrimp, cooked
• 6 Green olives, stuffed, sliced
• 1 tbsp Cilantro, chopped
• 2 tbsp Anaheim chili, seeded, chopped
• 1 Serrano chili, seeded, chopped
• 1 clove Garlic clove, fresh, chopped
• 1/2 Avocado, diced
• 2 fl oz Citrus Chipotle Cocktail Sauce
• 5 fl oz Lettuce, shredded
• 3 Pickled red onions, sliced
• 3 slices Pineapple
• 12 Blue corn tortilla chips

Directions

1. Place the first seven ingredients in a mixing bowl with Citrus Chipotle Cocktail Sauce and fold together.
2. Fill bottom of large schooner glass with shredded lettuce and place mixture on top.
3. Garnish on top with pickled red onions and hang pineapple slices on side of glass.
4. Serve with blue corn tortilla chips.