Pastrami Melt Burger

Angus beef patty topped with pastrami, swiss cheese, cabbage, Sweet Baby Ray’s Golden BBQ Sauce & Wing Sauce and Ken’s Dijon Honey Mustard, on a toasted pretzel bun.


Serves 2

2 each Pretzel buns - toasted
4 oz fresh pickled cabbage (or sauerkraut)
2 each 6 oz Angus Beef Patty
4 oz sliced pastrami, heated
4 slices Swiss cheese
1 fl-oz Sweet Baby Ray's Golden Barbecue Sauce
1.5 fl-oz Ken’s Dijon Honey Mustard


Grill burgers to desired temperature. Divide 1 fl-oz Sweet Baby Ray's Golden Barbecue & Wing Sauce on bun crowns. Place 1.5 fl-oz Dijon Honey Mustard on bun heel. Place burger on heel of bun and divide pastrami on top of burgers. Melt cheese on pastrami and divide pickled cabbage on cheese. Top & serve immediately.