Cinnamon Butter: Let the butter come to room temperature. Place the butter and cinnamon in a food processor and blend well until the cinnamon is fully incorporated. Either roll in plastic wrap or place in a container and refrigerate until needed. Chicken and Waffle Breakfast Sandwich: On the bottom quarter of the waffle place half the chicken breast topped with the egg, 1 slice of bacon, drizzle of Kickin Bourbon Molasses Glaze, top with another quarter of waffle, 1oz cinnamon butter and a drizzle of more Kickin Bourbon Molasses Glaze. Repeat to make a second sandwich. Serve.