Bahamian Punch Wings

Ingredients

• 6 Chicken wings
• 2 fl oz Mango Habanero Wing Sauce & Glaze (SJ2814HA)
• 1 fl oz Meyer's Dark Rum
• 2 tbsp Mango, peeled, diced
• 2 tsp Maraschino cherry juice, or Grenadine

Directions

1. Using a small sauce pot combine the Mango Habanero Wing Sauce & Glaze (SJ2814HA), the rum and cherry juice or grenadine.
2. Heat on medium heat and bring to a simmer then remove from the heat.
3. Fry the wings and toss with the sauce.
4. Place on a decorative plate or bowl and garnish with the diced mango.