1 lb ground beef sirloin, seasoned with garlic, ginger & 2 oz Sweet Baby Ray’s Teriyaki Sauce
Asian seasoned beef meatballs roasted & glazed with Sweet Baby Ray’s Teriyaki & Sweet Red Chili Sauces.
Season ground beef with garlic, ginger, salt, pepper & Sweet Baby Ray’s Teriyaki Sauce
Roll into 2 oz meatballs
Bake at 325 until done
Remove from heat and lacquer the meatballs with Sweet Baby Ray’s Sweet Red Chili Wing Sauce
Serve with Asian coleslaw